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Blueberry Torte


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 graham crackers crushed
1/4 cup sugar
1/2 cup butter
2 eggs
1/2 cup sugar
8 oz. cream cheese
1 tsp. vanilla
1 can blueberry Pie Filling (or any type of fruit pie filling)


Preheat oven to 350 degrees F.


Mix together graham crackers and 1/4 c. sugar in a small cake pan. Melt butter and mix into the crumbs. Form crust in the bottom of pan. Set aside.


In another bowl, mix the eggs, 1/2 cup sugar, cream cheese and vanilla. Pour over the crust and bake for 20 minutes. Allow to cool.


Mix 1 can of blueberry pie mix and 2 tsp. lemon juice and pour over the top of the cream cheese.


Serve with whipped cream or vanilla ice cream.


Pairs Well With


Notes

This recipe came from my Aunt Louise, I used to play dress up at her house and she always made this for us everytime we visited.

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