BLUEBERRY UPSIDE-DOWN BUNDT CAKE

Directions

• 1) In cake pan (bundt works beautifully), combine melted butter and brown sugar; spread evenly on bottom. Spread 1.5 cups of blueberries evenly over top. Sprinkle with 1 teaspoon lemon juice.
• 2) In a bowl combine flour, baking powder, 1 tbsp lemon juice, and salt. In a separate bowl beat the oil and and sugar till fluffy. Add vanilla extract, half of the yogurt and a little milk. Beat this up together.
• 3) Add 1/3 of the flour and fold it in. Add the remaining milk and mix carefully. Fold half the remaining flour followed by the remaining yogurt , and finally the remaining flour.
• 4) Toss in the remaining blueberries into the batter, can even dust with flour if you want them distributed throughout the dough. Pour into lined pan and bake at 350 F for 45-50 minutes or till a inserted toothpick comes out clean!