Blueberry Upside-Down Cake
6 tablespoons butter, softened,divided
1/4 cup packed brown sugar
2 cups fresh blueberries
3/4 cup sugar
1 teaspoon vanilla
1-1/4 cups flour
1-1/2 teaspoons baking powder
1/2 cup milk
Whipped topping, optional
In a small saucepan, melt 2 tablespoons of butter; stir in brown sugar. Spread into an ungreased 8-in. baking dish. Arrange blueberries in a single layer over brown sugar mixture; set aside. In a large mixing bowl, cream remaining butter; beat in sugar. Add egg and vanilla; mix well. Combine flour and baking powder; add to creamed mixture alternately with milk. Carefully pour over blueberries.
Bake at 350 F. for 40-45 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto a serving platter. Cool. Serve with whipped topping if desired. Yield: 6-8 servings.
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Pairs Well With
This blueberry cake is so good served with vanilla bean ice cream. It will make you a blueberry fan, and sure to become a favorite.