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Blueberry Vinegar


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Member since 2007

Serves 1 pint | Prep Time | Cook Time

Ingredients

1/3 c. blueberries
1 Tbsp. sugar
2 1/4 c. white vinegar
1/2 tsp lemon juice


Place all but 1 Tbsp. berries in pan with sugar and vinegar. Bring to boil.


Boil slowly 8 min. Strain into hot sterilized jar. Add remaining berries, juice and additional vinegar as needed to fill jar.


Seal. Store in cool dark place for at least 6 months


Pairs Well With


Notes

A dash of local for every season
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