• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 cup butter or margarine, melted
  • 1/2 tablespoon grated lemon peel
  • 2 cups (12-oz. pkg.) NESTLE TOLL HOUSE Premier White Morsels, divided
  • 1 1/2 cups fresh or frozen blueberries


  • PREHEAT oven to 375° F.
  • Paper-line 18 muffin cups.
  • COMBINE flour, granulated sugar, brown sugar, baking powder and salt in large bowl.
  • Stir in milk, egg, butter and lemon peel.
  • Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full.
  • Sprinkle with Streusel Topping.
  • BAKE for 22 to 25 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 5 minutes; remove to wire racks to cool slightly.
  • PLACE remaining morsels in small, heavy-duty plastic bag.
  • Microwave on MEDIUM-HIGH (70%) power for 30 seconds; knead.
  • Microwave at additional 10 to 15 second intervals, kneading until smooth.
  • Cut tiny corner from bag; squeeze to drizzle over muffins.
  • Serve warm.
  • COMBINE 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 teaspoon ground cinnamon in small bowl.
  • Cut in 3 tablespoons butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.


My mom had this recipe at a party and was dying to make these. We found the recipe online and knew we had to make these. YUMMY

Categories: Bread  Muffin 

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