More Great Recipes: Bread | Muffin

Blueberry Whole Wheat Muffins


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup blueberries, washed and dried
1/2 cup whole wheat flour
1 cup all purpose flour
1 tbl baking powder
1 tsp salt
1 tsp grated orange rind
2 tbs honey
2 eggs, separated
1 cup sour cream


Preheat oven to 375 degrees. Butter muffin tins and place aside.


Combine the flours, baking powder and salt in a bowl. Mix well. Add the blueberries and orange rind to the dry mixture and toss to combine. Mix the honey, egg yolks and sour cream together. Add them to the dry ingredients and stir just enough to mix the ingredients. If the batter seems a little dry, additional sour cream or buttermilk. Do not stir until batter is smooth, small lumps will disappear in baking.


Whip the egg whites to firm peaks, fold into the muffin batter in two additions. Fill the muffin tins 2/3rd's full and bake 20-22 minutes. Cool in tins 1 minute before removing.


Pairs Well With


Notes

A recipe from my pastry arts class.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart