More Great Recipes: Dairy | Freezer | Fruit | Kid Friendly

Blueberry Yogurt Popsicles


User Avatar
Member since 2006

Serves 6 | Prep Time | Cook Time

Ingredients

1 pint fresh blueberries, washed and picked over
1 cup low-fat (vanilla?) yogurt
1 cup nonfat milk
1/3 cup sugar
Or: Splenda to equal sweetening power of 1/3 cup sugar


Preparation:


Place blueberries, milk and or sugar Splenda in a blender, and blend until smooth. Add yogurt and blend briefly. Pour into eight 5-ounce paper cups. Cover each cup with a piece of foil wrap. Make a small slit in the center of the foil top and insert a wooden craft stick.


Stand cups on a tray or in a baking dish. Freeze for 5-6 hours. Remove paper cups either by tearing them off or briefly immersing each cup in warm water then easing them off the popsicle.


Serves 6


Per popsicle: Calories 93, Calories from Fat 8, Total Fat 0.8g (sat 0.3g), Cholesterol 3mg, Sodium 51mg, Carbohydrate 17g, Fiber 1.3g, Protein 3.7g


Pairs Well With


Notes

Per popsicle: Calories 93, Calories from Fat 8, Total Fat 0.8g (sat 0.3g), Cholesterol 3mg, Sodium 51mg, Carbohydrate 17g, Fiber 1.3g, Protein 3.7g

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies