Blueberry and White Chocolate Bread Pudding


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Serves 9-12 | Prep Time 20 | Cook Time 50

Why I Love This Recipe


Ingredients You'll Need

3 eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups blueberries (fresh or frozen)
1 (10 -12 ounce) package white chocolate chips
1 loaf French bread, cut into 1-inch cubes


Directions

Preheat oven 350°


With a large mixing bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 30 minutes before serving.


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