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BLUEBERRY AND WHITE CHOCOLATE BREAD PUDDING
Blueberry and White Chocolate Bread Pudding
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INGREDIENTS
- Cooking Time: 50
- Servings: 9-12
- Preparation Time: 20
- 3 eggs
- 4 cups heavy whipping cream
- 2 cups sugar
- 3 teaspoons vanilla extract
- 2 cups blueberries (fresh or frozen)
- 1 (10 -12 ounce) package white chocolate chips
- 1 loaf French bread, cut into 1-inch cubes
DIRECTIONS
Preheat oven 350°
With a large mixing bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand for 15 minutes or until bread is softened. Transfer to a greased 13x9 inch baking dish. Bake, uncovered, for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 30 minutes before serving.
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