Blueberry cheesecake


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Member since 2006
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Serves 8 | Prep Time 20 | Cook Time 1 hour

Why I Love This Recipe

I got this recipe from a friend who got it from an old church cookbook. It is very moist.


Ingredients You'll Need

1 yellow cake mix
1 large instant vanilla pudding
1 8oz cream cheese softened
1/2 c oil
4 eggs
1t vanilla
1 can of blueberries drained


Directions

Mix together and add to dry ingredients. Add blueberries and fold into batter. Bake for 1 hr at 325 degrees in a greased and floured bundt pan. If you use the cake mix with pudding, leave out the extra pudding. Just a note the cake batter is very thick.


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