More Great Recipes: Bread | Muffin

Blueberry muffins


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Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

1 stick of butter, softened
3/4 cup sugar
2 large eggs
2 cup flour
1/2 tsp salt
3/4 tsp cinnamon
3 tsp baking powder
1/2 cup milk
2 cups blueberries
extra sugar


Cream butter and sugar well. Add eggs one at a time. Beat well. Separately combine dry ingredients. Add to batter alternately with milk. Stir in blueberries. Divide among 12 greased muffin cups. Sprinkle the tops with a little extra sugar.


Bake at 375 degrees. 15-20 minutes. Cool 15 min in pan, then remove to rack to cool completely, or serve warm.


Store uncovered to maintain sugar dry on top.


Pairs Well With


Notes

A dash of local for every season
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