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Nothing says summer like blueberries. These pancakes are delicious with fresh or frozen berries so you can have a taste of summer all year long.


  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 tablespoons sugar
  • 2 cups buttermilk
  • 4 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup blueberries


  • Whisk together dry ingredients in a large bowl. In a small bowl combine wet ingredients and whisk until thoroughly mixed. Stir the wet ingredients into the dry until just moistened, there should still be some lumps.
  • For each pancake spoon out about 1/4 cup batter with a ladle onto a lightly oiled griddle. Turn pancakes when tops are covered with bubbles and edges look cooked.

Categories: Breakfast 
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