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Blueberry quick bread


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Member since 2006

Serves | Prep Time | Cook Time 60

Ingredients

2 eggs
1 cup milk
3 cups all purpose flour
4 teaspoons baking powder
1 cup sugar
3 Tablespoons cooking oil
1 teaspoon salt
1 1/2 cups fresh blueberries


Beat eggs; add sugar gradually, mixing thoroughly.


Add milk and oil, then add dry ingredients, mixing until smooth. Fold in blueberries.


Spread batter in greased and floured 9x5 inch loaf pan.


Bake at 350 degrees in a preheated oven for about 60 minutes.


Pairs Well With


Notes

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