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Blushing Apples


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Member since 2006

Serves 5 | Prep Time | Cook Time

Ingredients

2 cups water
2 packets sugar-free strawberry jell-o
1 tsp ground cinnamon
5 peeled and cored apples


Boil water in a sauce pan large enough to hold all 5 apples.


After water comes to a boil, stir in jell-o until completely dissolved. Stir in cinnamon.


Add apples and return to a boil.


Simmer for approximately 15 minutes or until apples are soft like a baked apple.


Turn apples every 5 minutes or so while simmering (as water will not completely cover apples).


Serve warm or cold (if serving cold, keep in refrigerator for 1-2 hours before serving). Serve plain or with whipped topping of choice


Pairs Well With


Notes

I got this recipe from my sister.

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