BLUSHING APPLES

 

  • Cooking Time:
  • Servings: 5
  • Preparation Time:

Ingredients

  • 2 cups water
  • 2 packets sugar-free strawberry jell-o
  • 1 tsp ground cinnamon
  • 5 peeled and cored apples

Directions

  • Boil water in a sauce pan large enough to hold all 5 apples.
  • After water comes to a boil, stir in jell-o until completely dissolved. Stir in cinnamon.
  • Add apples and return to a boil.
  • Simmer for approximately 15 minutes or until apples are soft like a baked apple.
  • Turn apples every 5 minutes or so while simmering (as water will not completely cover apples).
  • Serve warm or cold (if serving cold, keep in refrigerator for 1-2 hours before serving). Serve plain or with whipped topping of choice

Notes

I got this recipe from my sister.

Categories: Dessert  Fruit  Jello  Misc. Dessert  Snack  Sweet 

Author Credit: Cambria Van Allman

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