Recipes

Boil water in a sauce pan large enough to hold all 5 apples.

After water comes to a boil, stir in jell-o until completely dissolved. Stir in cinnamon.

Add apples and return to a boil.

Simmer for approximately 15 minutes or until apples are soft like a baked apple.

Turn apples every 5 minutes or so while simmering (as water will not completely cover apples).

Serve warm or cold (if serving cold, keep in refrigerator for 1-2 hours before serving). Serve plain or with whipped topping of choice