Bob Evans Sausage Gravy


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

I found this recipe in the country creations Bob Evans Cookbook


Ingredients You'll Need

1 lb. Bob Evans Farms Sage flavored roll sausage

1/4 Cup flour (I use Wondra)

2 Cups milk

salt & pepper to taste

8 Buttermilk Grands tube rolls


Directions

Crumble sausage into large skillet.


Cook over medium heat until browned, stirring occasionally.


Stir in flour until dissolved.


Gradually stir in milk.


Cook until thick and bubbly.


Season with salt and pepper.


Serve hot over biscuits.


Refrigerate leftovers, and add milk in the leftover gravy.


Yield: 4 servings (2 biscuits each)


Questions, Comments & Reviews


This is one of my favorite comfort foods!


More Great Recipes: Breakfast | Misc. Condiment
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11354 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51104 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart