More Great Recipes: Breakfast | Misc. Condiment

Bob Evans Sausage Gravy


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 lb. Bob Evans Farms Sage flavored roll sausage

1/4 Cup flour (I use Wondra)

2 Cups milk

salt & pepper to taste

8 Buttermilk Grands tube rolls


Crumble sausage into large skillet.


Cook over medium heat until browned, stirring occasionally.


Stir in flour until dissolved.


Gradually stir in milk.


Cook until thick and bubbly.


Season with salt and pepper.


Serve hot over biscuits.


Refrigerate leftovers, and add milk in the leftover gravy.


Yield: 4 servings (2 biscuits each)


Pairs Well With


Notes

I found this recipe in the country creations Bob Evans Cookbook

This is one of my favorite comfort foods!

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