- Cooking Time:
- Preparation Time:
- 28 ounce jar of Peanut butter
- 1 teaspoon Vanilla
- Mix together in a bowl.
- 4 cups sugar
- 1 cup water
- Mix together in a 'sauce-pot' and bring to a boil.
- Boil for three minutes.
- Pour over the peanut butter mixture and combine. Pour into a 9X13 inch pan.
- Alow to cool and cut into squares.
NotesI just got this recipe from a 77 year old patient of mine. He said that he loves to bake things for his kids, grand-kids, and great-grand-kids! He gave me this recipe while waking up after a procedure.
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