Recipes

mix honey into warm water in a big bowl

add yeast and let set 10 minutes

add oil and salt, wisking all together

add 1 cup flour to get everything mixed well

add final 2 cups flour, mix with spoon and then use hands, add either flour or little water to get right adhesion

turn out onto floured surface and kneed for 3 to 5 minutes

form into a ball and oil the surface

let rise double in an oiled bowl covered with a clean dish towel for an hour, punch down

let rise double again one or more hours and punch down

preheat oven with pizza stone to 550 degrees

roll out as wide as you can on your pizza peel

put down a havy dusting of corn meal under dough on the peel and roll out again to limits

spoon cover the top of the dough with tomato sauce

add a bed of shredded mozzarella

add your toppings

slide (or otherwise manhandle) the dough off the peel onto the oven stone

bake for 8 minutes

remove and let cool for 3 minutes

cut and serve on peel