More Great Recipes: Pizza Crust

Bob's Oven Stone Pizza


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Member since 2008

Serves 3 normal people or me | Prep Time 4 hrs | Cook Time 8 minutes

Ingredients

1 pkg Fleishmans Active yeast 1/4 oz
3 cups Gold Medal All Purpose Flour
1 Tbs honey
1 tsp salt
2 Tbs olive oil
1 cup warm water
1 8 oz can of Hunts Tomato Sauce
Black olives, stems and pieces mushrooms, artichoke hearts, to taste
3 or 4 handfulls of shredded mozzarella cheese


mix honey into warm water in a big bowl


add yeast and let set 10 minutes


add oil and salt, wisking all together


add 1 cup flour to get everything mixed well


add final 2 cups flour, mix with spoon and then use hands, add either flour or little water to get right adhesion


turn out onto floured surface and kneed for 3 to 5 minutes


let rise double in an oiled bowl for an hour, punch down


let rise double again one or more hours and punch down


preheat oven with pizza stone to 550 degrees


roll out as wide as you can on your pizza peel


put down a havy dusting of corn meal under dough on the peel and roll out again to limits


spoon cover the top of the dough with tomato sauce


add a bed of shreeded mozzarella


add your toppings


slide (or otherwise manhandle) the dough off the peel onto the oven stone


bake for 8 minutes


remove and let cool for 3 minutes


cut and serve on peel


Pairs Well With


Notes

I've tried half a dozen times to do up a high rising whole wheat bread/pizza but was ever successful. I broke down and did one with all white flour and it was delicious, more so than anything out of a delivery car and maybe as good as in a good Italian restaurant.

Yeah ! This is some great news . Congradulations , and welcome to the world of the pizzaiolo . Please , continue to perfect your recipes and start trying some new ingredient and cheese combos.

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