More Great Recipes: Misc. Dessert

Boccone Dolce

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Member since 2015

Serves | Prep Time 30 | Cook Time 180


For meringue layers
11/2 C egg whites
2 C sugar

For whipping cream (may use strained yogurt for creme fraiche)
4 C heavy cream
1 T vanilla
1/4 C sugar

For chocolate drizzle
8 oz melted chocolate

For mixed berries
3-4 pts of fresh mixed berries

Preheat oven to 225

Line a baking sheet with parchment paper

For the meringue layers

Whip the egg whites in a mixer on high until they come to a stiff peak

Turn the mixer to medium speed and slowly add sugar, 1 T at a time every few minutes

Use a spatula to spread the meringue on the parchment

Bake for 2.5 hours or longer if meringe is not crispy all the way through

For the whipping cream

Whip cream until it forms soft peaks.Add vanilla and sugar. Whip cream until stiff peaks form again

To assemble the boccone dulce

Put one layer of meringue on a serving plate

Spread 1/3 of whipped cream on the first layer of meringue

Drizzle melted chocolate on the whipped cream layer.

Sperad the berries on top of the melted chocoalte and whipted cream

Repeat with remaining layers.

Pairs Well With


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