More Great Recipes: Misc. Dessert

Boccone Dolce


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Member since 2015

Serves | Prep Time 30 | Cook Time 180

Ingredients

For meringue layers
11/2 C egg whites
2 C sugar

For whipping cream (may use strained yogurt for creme fraiche)
4 C heavy cream
1 T vanilla
1/4 C sugar

For chocolate drizzle
8 oz melted chocolate

For mixed berries
3-4 pts of fresh mixed berries


Preheat oven to 225


Line a baking sheet with parchment paper



For the meringue layers


Whip the egg whites in a mixer on high until they come to a stiff peak


Turn the mixer to medium speed and slowly add sugar, 1 T at a time every few minutes



Use a spatula to spread the meringue on the parchment


Bake for 2.5 hours or longer if meringe is not crispy all the way through



For the whipping cream


Whip cream until it forms soft peaks.Add vanilla and sugar. Whip cream until stiff peaks form again



To assemble the boccone dulce


Put one layer of meringue on a serving plate


Spread 1/3 of whipped cream on the first layer of meringue


Drizzle melted chocolate on the whipped cream layer.


Sperad the berries on top of the melted chocoalte and whipted cream


Repeat with remaining layers.


Pairs Well With


Notes

Found in Boulder Daily Camera Essentials section July 6, 2016

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