More Great Recipes: Misc. Dessert

Boccone Dolce


User Avatar
Member since 2015

Serves | Prep Time 30 | Cook Time 180

Ingredients

For meringue layers
11/2 C egg whites
2 C sugar

For whipping cream (may use strained yogurt for creme fraiche)
4 C heavy cream
1 T vanilla
1/4 C sugar

For chocolate drizzle
8 oz melted chocolate

For mixed berries
3-4 pts of fresh mixed berries


Preheat oven to 225


Line a baking sheet with parchment paper


For the meringue layers


Whip the egg whites in a mixer on high until they come to a stiff peak


Turn the mixer to medium speed and slowly add sugar, 1 T at a time every few minutes


Use a spatula to spread the meringue on the parchment


Bake for 2.5 hours or longer if meringe is not crispy all the way through


For the whipping cream


Whip cream until it forms soft peaks.Add vanilla and sugar. Whip cream until stiff peaks form again


To assemble the boccone dulce


Put one layer of meringue on a serving plate


Spread 1/3 of whipped cream on the first layer of meringue


Drizzle melted chocolate on the whipped cream layer.


Sperad the berries on top of the melted chocoalte and whipted cream


Repeat with remaining layers.


Pairs Well With


Notes

Found in Boulder Daily Camera Essentials section July 6, 2016

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls