• Cooking Time:
  • Servings:
  • Preparation Time:


  • 8 slices bacon
  • 2 heads fresh broccoli, chopped
  • 1 1/2 cups sharp Cheddar cheese, shredded
  • 1/2 large red onion, chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground black pepper
  • 1 teaspoon salt
  • 2/3 cup mayonnaise
  • 1 teaspoon fresh lemon juice


  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown. Drain, and crumble.
  • In a large bowl, combine broccoli, cheese, bacon and onion.
  • Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice.
  • Combine dressing with salad.
  • Cover, and refrigerate until ready to serve.


Make at least 2 hours in advance to allow flavors to meld.

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