More Great Recipes: Bread

Bodacious. Beer Bread


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Member since 2016

Serves 4 - 6 | Prep Time 10 minutes | Cook Time 60 minutes

Ingredients

3cups flour (sifted)
3teaspoons baking powder(omit if using Self-Rising Flour)
1teaspoon salt (omit if using Self-Rising Flour)
1⁄4cup sugar
1(12 ounce) can beer
1⁄2cup melted butter (1/4 cup will do just fine)


Preheat oven to 375 degrees.


Mix dry ingredients and beer.


Pour into a greased loaf pan.


Pour melted butter over mixture.


Bake 1 hour, remove from pan and cool for at least 15 minutes.



UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.



Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.



The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;t).


Pairs Well With


Notes

Easy and delicious. Makes a great gift as a loaf or the mix!

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