- Cooking Time:
- Preparation Time:
- 1 bunch English spinach
- 1 handful mint
- 1 handful parsley
- 1 tablespoon lemon juice
- 1 short cucumber, cut in half lengthways
- 4 celery stalks
- 2–3 cm (3/4–11/4 inch) knob of fresh ginger, peeled
- 6 ice cubes
- With the motor running, feed all the ingredients except the ice cubes into a juicer one at a time.
- Pour into a drinking glass, add the ice cubes and sip slowly to enjoy its benefits.