More Great Recipes: Doughnut

Bofrot (Frosted donut without the chocolate)


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 ½ Cup Flour
1 ½ tsp Active Yeast
¼ Cup Sugar
1 Cup Water
1⁄8 Cup Warm water
1 Egg
¼ TbspSalt
¼ tsp grated nutmet
¼ Pint Vegetable oil
Kebab stick


1. Pour warm water in a mixing bowl


2. Add yeast with a pinch of salt, and let it rise or until you see the top foams.


3. Mix in flour, nutmeg, egg, sugar and salt. Mix well for about 5 minutes.


4. Allow mixture to sit for about 2-3 hours, or is double in size.


5. In a medium saucepan, pour in the vegetable oil and let it heat for about 8 minutes on the stove on medium heat.


6. Use your hand or a tablespoon to scoop the dough mixture in small pieces into the heated oil.


7. Use the kebab stick to turn the floating white side of the now ball dough.


8. When it’s been cooked for about 3 minutes into a golden ball, remove with a flat strainer and cool in a strainer.


9. Place a clean container.


10. Can be served with honey or sprinkle with powered sugar.


11. Serves about 6 pieces per person.



Nutrition Facts per batch


Calories: 1,905


Carbs: 195


Fats 120


Protein 28


Sodium 1,817


Sugar 48


Pairs Well With


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