Bok Choy, Carrot and Green Apple Slaw
1 lb. bok choy (4-6 stalks)
2-3 green apples, peeled
3 large carrots, peeled
1 T. fresh ginger, peeled and grated
1 T. sugar/Splenda
Split the stalks of bok choy and then slice slaw like. The apples are julienned using my Zyliss mandoline. Failing to have that, just use a knife and make apple matchsticks. If this process is going to take a long time place the apples in water and lemon juice to prevent discoloration. The carrots can also be julienned or just shredded.
Place the ingredients in a bowl, and add the ginger and sugar. Toss.
Pairs Well With
I make this salad a lot. It is a big hit. I have adapted the recipe from Everyday Food.