More Great Recipes: Side Dish | Vegetable

Bok Choy Stir-fry with Mushrooms


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6-8 shitake mushrooms, quartered
1/3 cup of water
1 head of bok choy
1/2 cup of oyster mushrooms
1 tbsp. olive oil
1 garlic clove, finely chopped
2 tbsp. oyster sauce


Preparation:


1. Soak the shitake mushrooms in hot water for 20 minutes to soften. Drain and cut off the tough stalks of the mushroom.


2. Clean and cut the boy choy into large strips.


3. Halve large oyster and shitake mushrooms by knife.


4. Add olive oil in a heated wok. When the oil starts to smoke, stir fry the garlic until slightly brown.


5. Add bok choy to wok and stir fry for about a minute. Mix in all the mushrooms and stir fry for another minute.


6. Add the oyster sauce, toss well and serve while it's hot.


Pairs Well With


Notes

Bok choy is a popular Chinese vegetable. It can be used in soups, stir-fried or as an appetizer. Chinese calls it the white cabbage, although it doesn't taste anything like cabbage. I like to cook this dish in the summer, because it's light and the mushrooms really compliments the bok choy so well

We tried this tonight and it was very good.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies