Bon Bons
Ingredients
1 cup Crisco
3/4 cup unsifted confectioners sugar
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
Brachs Milk Chocolate Stars
Cream Crisco and sugar. Blend in vanilla. Add flour and salt. Mix until well blended.(will look somewhat dry) Flatten out small piece of dough (approximately 1 teaspoon) Keep water in small bowl for dipping fingers so dough does not stick to hands. Place one Brachs milk chocolate star in the center of flattened dough. Fold dough over star and seal, making sure that star is covered completely. Place on ungreased cookie sheet. Sprinkle with colored sugar for the holidays if desired. Bake at 350 degrees for 10 minutes ONLY. DO NOT OVERBAKE. Really good cookie. My family absolutely loves these. Bet you can't eat just one!!!
Pairs Well With
Notes
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