1 1/4 cup all purpose flour
1 1/4 cup unsweetened cocoa powder
1 1/4 cup butter or margarine, melted
2 1/2 cup sugar
2 teaspoons vanilla
Preheat oven to 325° F. Spray Bar Pan with oil.
Combine flour and cocoa and set aside.
In separate bowl, mix butter, sugar, vanilla. Add one egg at a time to butter mixture, mixing well after each addition.
Gradually add flour mixture, mixing until well blended.
Spread evenly in jelly roll pan (10” x 15 ½”)
Bake 28 – 33 minutes DO NOT OVER-BAKE.