BONANZA BARS

 

  • Cooking Time:
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Ingredients

  • 1 1/4 cup all purpose flour
  • 1 1/4 cup unsweetened cocoa powder
  • 1 1/4 cup butter or margarine, melted
  • 2 1/2 cup sugar
  • 5 eggs
  • 2 teaspoons vanilla

Directions

  • Preheat oven to 325° F. Spray Bar Pan with oil.
  • Combine flour and cocoa and set aside.
  • In separate bowl, mix butter, sugar, vanilla. Add one egg at a time to butter mixture, mixing well after each addition.
  • Gradually add flour mixture, mixing until well blended.
  • Spread evenly in jelly roll pan (10” x 15 ½”)
  • Bake 28 – 33 minutes DO NOT OVER-BAKE.

Notes

Categories: Bar  Dessert  Oven  Snack 
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