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Bonanza Bars


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Serves | Prep Time | Cook Time

Ingredients

1 1/4 cup all purpose flour
1 1/4 cup unsweetened cocoa powder
1 1/4 cup butter or margarine, melted
2 1/2 cup sugar
5 eggs
2 teaspoons vanilla


Preheat oven to 325° F. Spray Bar Pan with oil.


Combine flour and cocoa and set aside.


In separate bowl, mix butter, sugar, vanilla. Add one egg at a time to butter mixture, mixing well after each addition.


Gradually add flour mixture, mixing until well blended.


Spread evenly in jelly roll pan (10” x 15 ½”)


Bake 28 – 33 minutes DO NOT OVER-BAKE.


Pairs Well With


Notes

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