BONBON COOKIES GLAZE AND CHOCOLATE GLAZE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Glaze:
  • 1 cup powdered sugar
  • 1 tbsp plus1-1/2 tsp milk
  • 1tsp vanilla
  • Chocolate Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1 oz melted unsweetened chocolate
  • 1 tsp vanilla

Directions

  • GLAZE:
  • Beat 1 cup powdered sugar, 1 tablespoon plus 1-1/2 teaspoons milk and 1 teaspoon vanilla until smooth and of desired consistency.
  • Tint parts of glaze with different food colors if desired.
  • CHOCOLATE GLAZE:
  • Beat 1 cup powdered sugar, 2 tablespoons milk, 1 ounce melted unsweetened chocolate (cool) and 1 teaspoon vanilla until smooth and of desired consistency.
  • Chocolate Bonbon Cookies:
  • Omit food color.
  • Stir in 1 ounce melted
  • unsweetened chocolate (cool) into margarine mixture.

Notes

Categories: Glaze 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!