BONE CRACKERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 (13.5-ounce) packages 9-inch flour tortillas
  • 1/2 cup butter or margarine, melted
  • 1/4 teaspoon garlic salt

Directions

  • Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
  • Bake at 250° for 30 minutes or until crisp.
  • NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.

Notes

This goes with Krrispy's Goblin Dip and Bone Crackers. I wanted to make it and didn't know what the bone crackers were supposed to be, so I found it on myrecipes. Enjoy!

Yield

Makes 60 crackers

© 2006-2014 BakeSpace, Inc. All Rights Reserved