- 2 (13.5-ounce) packages 9-inch flour tortillas
- 1/2 cup butter or margarine, melted
- 1/4 teaspoon garlic salt
Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.
Bake at 250° for 30 minutes or until crisp.
NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.
Makes 60 crackers