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Bone Crackers


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 (13.5-ounce) packages 9-inch flour tortillas
1/2 cup butter or margarine, melted
1/4 teaspoon garlic salt


Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.


Bake at 250° for 30 minutes or until crisp.


NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.


Pairs Well With


Notes

This goes with Krrispy's Goblin Dip and Bone Crackers. I wanted to make it and didn't know what the bone crackers were supposed to be, so I found it on myrecipes. Enjoy!

Yield

Makes 60 crackers

That's a clever name.

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