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BackstoryMy Step-mom made the best speghetti sauce and it came from cans.
- 1-30oz. can of Contadina Tomato sauce;1-18 oz. can of Contadina tomato paste; 1-8oz. can of water. 1# hamburger; 1 onion chopped; Season with salt and pepper, garlic salt , oragano, 1t. sugar and 1/4c. parmeasan cheese. Any kind of cooked pasta.
- Cook the hamburger with the onions and drain grease. Mean while, cook and drain your pasta. To the meat add the tomato paste and mix in well. Cook for 3 or so minutes. Add all the spices, the water and tomato sauce. Cook 10 minutes longer. Last, add the parmesan cheese. Cook for 3 minutes. Serve over pasta with a salad and dessert.