Bonnie's Blueberry Muffins
2 c. a.p. flour
2/3 c. sugar
1 Tblsp. baking powder
1/2 tsp. salt
1 c. milk
1/3 c. butter, melted
1 tsp. ground nutmeg
1 tsp. vanilla extract
2 c. fresh or frozen blueberries, if using frozen do not thaw
Additional melted butter and sugar
In a mixing bowl, combine the flour, sugar, baking powder and salt.
In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix until just moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20 - 25 minutes. Brush tops with melted butter and sprinkle with sugar. Yield 1 dz.
Pairs Well With
Recipe from TOH Annual Recipes 1995