More Great Recipes: Appetizer | Dip | Guacamole

Bonnie's Guacamole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 Large or 3 small ripe avacados
1/4 lb bacon, cooked and crumbled
1T. bacon drippings
1/4 c. Mayo or Miracle Whip
1/2 c. Chi-Chi's salsa, your desired warmth
1/2 t. lemon juice
1 bag Ranch Doritos


Peel avacados and mash in medium bowl. Add all other ingredients (except for chips). Tinker with ingredients to get best flavor. Serve with Doritos. Everybody loves this.


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Notes

This recipe just evolved to suite the tastes of my family and friends. In Oklahoma, "gauc" is sometimes served warmed. We prefer it room temp. Never cold! This is not your average guac recipe!

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