- Cooking Time:
- Preparation Time:
- 2-2/3 C. powdered sugar
- 2/3 C. softened butter
- 2 ounces unsweetened chocolate, melted & cooled
- 3/4 t. vanilla
- 2 T. milk
- In a small mixer bowl, blend sugar, butter, chocolate & vanilla on low speed.
- Slowly add milk; beat until smooth.
NotesBest frosting for Bonnie Butter Cake
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