More Great Recipes: Cookies

Bonnie’s Chocolate Oatmeal Globs


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Member since 2013

Serves | Prep Time | Cook Time

Ingredients

3-4 cups Oatmeal (uncooked “quick oats” preferred)

2 cups of granulated sugar

1 cup milk

1 stick butter

4 heaping tablespoons of Cocoa

1 large tablespoon of peanut butter (optional in case there are peanut allergies—if not, use it!)


Combine sugar, butter, milk and cocoa in a microwaveable bowl



Cook on high for about 5 minutes (depending on your microwave strength)—until the sugar is boiled down



Remove carefully from microwave as bowl will be hot!



Add peanut butter (optional) and oatmeal and stir until it’s all coated



Drop the cookie mixture using a spoon onto wax or parchment paper



After the globs firm up a bit, store them in an airtight container



They can be frozen as well and eaten while still frozen.



Yum!


Pairs Well With


Notes

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