Boo Cups


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3-1/4 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
20 OREO Chocolate Sandwich Cookies, crushed, divided
30 miniature semi-sweet chocolate chips


Directions

POUR milk into large bowl.


Add dry pudding mixes.


Beat with wire whisk 2 minutes or until well blended.


Gently stir in half of the whipped topping and half of the crushed cookies.


SPOON 1 Tbsp. of the remaining crushed cookies into each of 15 individual cups.


Spoon pudding mixture evenly into cups; top with remaining crushed cookies.


DROP remaining whipped topping by spoonfuls onto desserts to create "ghosts."


Decorate with chocolate chips to create "eyes." Refrigerate until ready to serve.


Watch the ghosts disappear!


Store leftover desserts in refrigerator.


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