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  • 3-1/4 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 20 OREO Chocolate Sandwich Cookies, crushed, divided
  • 30 miniature semi-sweet chocolate chips


  • POUR milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • Gently stir in half of the whipped topping and half of the crushed cookies.
  • SPOON 1 Tbsp. of the remaining crushed cookies into each of 15 individual cups.
  • Spoon pudding mixture evenly into cups; top with remaining crushed cookies.
  • DROP remaining whipped topping by spoonfuls onto desserts to create "ghosts."
  • Decorate with chocolate chips to create "eyes." Refrigerate until ready to serve.
  • Watch the ghosts disappear!
  • Store leftover desserts in refrigerator.

Categories: Dessert  Halloween  Pie  Pudding  Refrigerator 

Author Credit: Kraft Foods

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