More Great Recipes: Pizza Crust

Boog's Homemade Pizza


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Dough

3 1/2 cups flour
1 tsp. salt
1 envelope dry yeast mix
1 cup very warm water
3 tabls. vegetable oil

Pizza Sauce

15 oz. tomato sauce
1 tsp. sugar
1 (0.7 oz) packet dry Italian Seasoning Mix
2 tsp. onion powder
1 tsp. garlic salt
1 tsp. ground oregano
drizzle of exta virgin olive oil


Dough:


Put hot water in a bowl. Add envelope of yeast and stir to dissolve. In a seperate bowl, mix flour and salt. Make a center in the middle of the flour mixture and add yeast mixture and oil. Stir well until it forms a dough. Shape into ball and place in an greased bowl. My DH uses a wooden bowl and let sit on top of pre heating oven or somewhere warm until it rises 30-45 minutes. Seperate into half after it rises to make 2 pizza's. On 2 pizza pans, spray with pam and dust with corn meal. You could use flour. Corn meal makes the crust, a little crunchy. Dust your hands with corn meal or flour and spread dough on pizza pans. We like thin crust so he spreads it thin.



Pizza Sauce


Mix ingredients well and spread on pizza dough. Add your favorite cheese and toppings. We add pepperoni, mozzarella cheese, parmesan cheese, black olives, and onions. Somtimes we add sausage, bacon, and peppers. Sprinkle with red pepper flakes is another option.



Bake at 350 for 20-25 minutes or until dough and cheese are golden.


Pairs Well With


Notes

Boog is my hubby's nickname (Dennis) and this is his famous pizza! Photo by me!

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