- Cooking Time:
- Servings: about 3 dozen
- Preparation Time: 10 minutes
- 1 6-oz box of instant chocolate pudding
- 1 cup Irish cream liquor
- 1/2 cup vodka
- 1 1/2 cups milk
- 2 8-oz containers of Cool Whip, thawed
- Combine pudding mix & milk in a bowl. Add Irish cream & vodka & whisk until smooth. Add the Cool Whip, a large dollop at a time & fold together until thoroughly mixed, but still light & fluffy. Line a cookie sheet with dixie cups. Pour about 2 oz. of the pudding mixture into each cup. Cover with plastic wrap & freeze until ready to serve. Allow to thaw about 15-20 minutes before "shooting." (I eat mine with a spoon)
NotesIt's pretty much the most delicious, drunk dessert ever.
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