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Bordelaise Sauce


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By leo
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup chopped green onions
2 tablespoons butter or margarine
1 tablespoon all-purpose flour
1/2 teaspoon dried thyme, crushed
1 14 1/2 ounce can beef broth
1/4 cup dry red wine


In medium saucepan cook green onions in butter until tender. Stir in flour and thyme. Stir in broth and wine. Bring to a boil, stirring occasionally; reduce heat. Boil gently, uncovered, 15 to 20 minutes or until reduced to 1 cup. makes 1 cup.


Pairs Well With


Notes

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