Border Grill’s Easy Guacamole Recipe
2 ripe Haas avocados
1/2 bunch fresh cilantro, leaves chopped
1/4 medium red onion, diced
2 jalapeño peppers, stemmed, seeded and finely diced (optional)
1 tablespoon freshly squeezed lime juice
freshly ground salt and pepper, to taste
Cut the avocados into halves and remove the seeds. Peel the fruit and place in a mixing bowl.
Mash avocados with a potato masher or fork until chunky. Add the remaining ingredients and mix with a fork.