Recipes

In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.

The following day, preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 9x5 inch loaf pan.

Beat egg and flour into raisin mixture.

Pour batter into prepared pan.

Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.