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Boston Brown Bread


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup white sugar
1 1/2 cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 1/2 cups boiling water
1 egg
2 cups all-purpose flour


In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.


The following day, preheat oven to 350 degrees F (175 degrees C).


Lightly grease a 9x5 inch loaf pan.


Beat egg and flour into raisin mixture.


Pour batter into prepared pan.


Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.


Pairs Well With


Notes

A dash of local for every season
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