BOSTON BROWN BREAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup white sugar
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon margarine
  • 1 1/2 cups boiling water
  • 1 egg
  • 2 cups all-purpose flour

Directions

  • In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
  • The following day, preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x5 inch loaf pan.
  • Beat egg and flour into raisin mixture.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

Notes

Categories: Bread  Bread Machine 

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