Boston Brown Bread
1 cup white sugar
1 1/2 cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 1/2 cups boiling water
2 cups all-purpose flour
In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.
The following day, preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan.
Beat egg and flour into raisin mixture.
Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.