Boston Cream Cake
1 package yellow cake mix, plus ingredients to make
1 (5 oz) package instant vanilla pudding mix, plus ingredients to make
1 (16 oz) package prepared chocolate frosting
Make cake according to package directions, using two 8 inch round pans.
Allow cake to cool completely.
Mix pudding according to package directions, spread between layers.
Place chocolate icing, uncovered, in microwave for 30 seconds or until thin, pour over top of cake until it runs down sides.
Refrigerate for 1 hour.