BOSTON CREAM CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 package yellow cake mix, plus ingredients to make
  • 1 (5 oz) package instant vanilla pudding mix, plus ingredients to make
  • 1 (16 oz) package prepared chocolate frosting

Directions

  • Make cake according to package directions, using two 8 inch round pans.
  • Allow cake to cool completely.
  • Mix pudding according to package directions, spread between layers.
  • Place chocolate icing, uncovered, in microwave for 30 seconds or until thin, pour over top of cake until it runs down sides.
  • Refrigerate for 1 hour.

Notes

Categories: Cake  Dessert 

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