More Great Recipes: Cake | Dessert

Boston Cream Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (5 ounce) package instant vanilla pudding mix
1 (16 ounce) package prepared chocolate frosting


Make cake according to package directions, using two 8 inch round pans. allow cake to cool completely.


Mix pudding according to package directions, spread between layers.


Place chocolate icing, uncovered, in microwave for 30 seconds until thin, pour over top of cake until it runs down sides. Refrigerate for 1 hour.


Pairs Well With


Notes

An easy delicious version of Boston Cream Pie

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