More Great Recipes: Cake | Dessert

Boston Cream Pie Cake


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 round yellow cake layer (9-inch)
1 cup cold milk
1 pkg. (4-serving size) JELL-O Vanilla Instant Pudding & Pie Filling
1-1/2 cups thawed Cool Whip whipped topping
1 square Baker's unsweetened baking chocolate
1 Tablespoon butter
3/4 cup powdered sugar
2 Tablespoons powdered sugar


Cut cake horizontally into two even layers with serrated knife; set aside.


Pour 1 cup cold milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Let stand 5 minutes to thicken. Place bottom cake layer on serving plate. Spread with pudding mixture; top with remaining cake layer.


Microwave chocolate and butter in medium microwaveable bowl for 1 minute. Stir until chocolate is completely melted. Add sugar and 2 Tablespoons of milk; stir until well blended. Spread over top of cake. Refrigerate at least 1 hour or until ready to serve. Store in refrigerator.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies