Boston Creme Pie Cupcakes
batch of instant vanilla pudding
favorite yellow cupcake recipe
batch of ganache
* Fill the cupcakes with pudding, either with a pastry bag or by cutting off the tops and scooping out some cake, filling the hole with pudding and using pudding as glue to hold the top on
* Then frost with ganache and thank Godzilla you didn’t have to smell the smell of warm tapioca.
*** photo by jmizusawa on flickr.