Boston Creme Pie Cupcakes


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

batch of instant vanilla pudding
favorite yellow cupcake recipe
batch of ganache


Directions

* Fill the cupcakes with pudding, either with a pastry bag or by cutting off the tops and scooping out some cake, filling the hole with pudding and using pudding as glue to hold the top on


* Then frost with ganache and thank Godzilla you didn’t have to smell the smell of warm tapioca.


*** photo by jmizusawa on flickr.


Questions, Comments & Reviews



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