More Great Recipes: Main Dish

Bottomless Chicken Pot Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10 oz) can condensed cream of chicken soup
1/4 C. nonfat milk
3 C. chicken breasts, cooked and cubed
1 (16 oz) package frozen peas and carrots, thawed and drained
1/2 teaspoon black pepper
1 prepared pie crust


Preheat the oven to 425°F.


Combine the soup, milk, chicken, and peas & carrots in a large bowl.


Pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.


To avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.


Pairs Well With


Notes

This is very creamy and hearty

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana