More Great Recipes: Main Dish

Bottomless Chicken Pot Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (10 oz) can condensed cream of chicken soup
1/4 C. nonfat milk
3 C. chicken breasts, cooked and cubed
1 (16 oz) package frozen peas and carrots, thawed and drained
1/2 teaspoon black pepper
1 prepared pie crust


Preheat the oven to 425°F.


Combine the soup, milk, chicken, and peas & carrots in a large bowl.


Pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.


To avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.


Pairs Well With


Notes

This is very creamy and hearty

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter