More Great Recipes: Main Dish

Boubon Street Chicken

User Avatar
Member since 2013

Serves 4 | Prep Time 10 min | Cook Time 30 min


2 pounds boneless chicken breasts; cut into bite-size pieces
2 tablespoon olive oil
1 garlic clove; crushed and minced
1/4 teaspoon of ginger
3/4 teaspoon of crushed red pepper flakes
1/4 cup apple juice
1/3 cup of light brown sugar
2 tablespoons of ketchup
1 tablespoon of cider vinegar
1/2 cup of water
1/3 cup of soy sauce
1 tablespoon of cornstarch

Heat oil in a large skillet on medium heat.

Add chicken pieces and cook until lightly browned.

Remove chicken and set aside.

Add remaining ingredients, heating over medium heat until well blended and dissolved.

Add chicken and bring to a boil.

Once it's been boiling for 30 seconds, reduce heat and simmer for 20 minutes uncovered.

Serve over hot rice.

Pairs Well With


My wife is Creole so I would be in the dog house if I didn't include this Louisiana favorite. I used a copykat recipe from years ago that I modified to my wife's liking.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart