BOUJIOURDI (HARD FETA CHEESE WITH TOMATO AND HOT PEPPER

 

  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 4 X 100 gr hard feta cheese.
  • 4 slices tomato ( ca 1,5 cm 0 ).
  • 4 slices green bell pepper ( 0,5 cm ).
  • 1 small onion chopped.
  • 2 cloves garlic chopped.
  • 8 black olives without stone , halved.
  • 1 green hot pepper sliced.
  • 1 ts chili flakes ( optional 0 ).
  • 4 tbs olive oil.
  • 1 ts oregegano ( dried ).

Directions

  • Use 4 oven proof dishes.
  • Brush each dish with 1 tbs olive oil,put 1 slice of cheese in the dish.
  • Add 1-2 slices hot pepper and or chili flakes, a little onion, a little garlic, a slice of tomato and top with a slice of green bell pepper.
  • Close dishes with aluminium folie and bake in the preheated oven ( 200 C ) for 10 minutes.
  • Serve hot, garnish with halved olives.

Notes

Traditional recipe from North Greece.

It's a lovely appetizer with poultry or meat, can be used as a "meze" with ouzo, ( meze = kind of snack ).

Categories: Appetizer  Greek  Oven  Spicy 

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