More Great Recipes: Appetizer | Greek | Oven | Spicy

Boujiourdi (Hard feta cheese with tomato and hot pepper


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Member since 2007

Serves 4 | Prep Time 10 | Cook Time 10

Ingredients

4 X 100 gr hard feta cheese.
4 slices tomato ( ca 1,5 cm 0 ).
4 slices green bell pepper ( 0,5 cm ).
1 small onion chopped.
2 cloves garlic chopped.
8 black olives without stone , halved.
1 green hot pepper sliced.
1 ts chili flakes ( optional 0 ).
4 tbs olive oil.
1 ts oregegano ( dried ).


Use 4 oven proof dishes.


Brush each dish with 1 tbs olive oil,put 1 slice of cheese in the dish.


Add 1-2 slices hot pepper and or chili flakes, a little onion, a little garlic, a slice of tomato and top with a slice of green bell pepper.


Close dishes with aluminium folie and bake in the preheated oven ( 200 C ) for 10 minutes.


Serve hot, garnish with halved olives.


Pairs Well With


Notes

Traditional recipe from North Greece.

It's a lovely appetizer with poultry or meat, can be used as a "meze" with ouzo, ( meze = kind of snack ).

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