• Cooking Time: 50-55 min.
  • Servings: 8 servings
  • Preparation Time: 25 min.


This recipe comes from bhg and they have some wonderful dessert recipes. I have used quite a few, and they where always great.


  • 1/2 cp. raisins
  • 2 tbsp. bourbon
  • 1 cp. dark colored corn syrup
  • 2/3 cp. sugar
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. ground cloves
  • 3 eggs, beaten
  • 1/3 cp. butter, melted
  • 3/4 cp. coarsely broken pecans
  • 1 unbaked 9 inch pastry shell
  • whipped cream, optional
  • ground nutmeg, optional


  • Preheat oven to 350F.In a small saucepan combine raisins and bourbon.Bring mixture just to boiling over med. heat, reduce heat. Simmer, uncovered, for 2 min.Remove from heat. Cover and let stand for 10 min. Do not drain.
  • Meanwhile, in a large bowl, combine corn syrup, sugar, cinnamon,the 1/4 tsp. nutmeg and cloves.Add eggs and melted butter, and beat well.Stir in pecans and raisin mixture.Spoon mixture into pastry shell. Bake for 50-55 min. or until center is set.
  • Cool on a wire rack.Refrigerate pie within 2 hrs;cover for longer storage.If desired, top pie with whipped cream and sprinkle with nutmeg

Categories: Pie 
© 2006-2017 BakeSpace, Inc. All Rights Reserved