BOURBON APPLE CRISP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup flour
  • pinch baking soda
  • 1 tsp cinnamon
  • 1/3 cup packed brown sugar
  • 1/4 cup sugar
  • 1/2 cup (1 stick) margarine
  • 1/2 cup rolled oats (oatmeal)
  • 4 cup sliced, peeled apples
  • 3 Tbsp bourbon (optional)

Directions

  • In a food processor, combine the first five ingredients in work bowl.
  • Add margarine and pulse. Remove blade and mix in rolled oats by hand (mixing in by hand helps retain the texture or oatmeal).
  • Place apples in a greased 8 or 9 inch square pan. Drizzle bourbon over apples, if desired. Spoon flour mixture evenly over the apples.
  • Bake in a preheated 375 degree oven 40-45 minutes until browned. Serve warm with ice cream or whipped cream.

Notes

Categories: Cobbler  Dessert 

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