BOURBON BALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 c. powdered sugar
  • 1/3 c. bourbon
  • 1/4 c. light corn syrup
  • 2 1/2 c. crushed vanilla wafers (food processor makes this step easy!)
  • 1 c. chopped pecans

Directions

  • Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened. Let sit in frig until firm and then pinch a walnut sized piece and roll it firmly between the palms of your hands, repeat until all balls have been made. Then sift 1/2 cup powdered sugar and 1 tablespoon cocoa powder onto a plate, roll the balls in the powder until evenly coated. Store in an airtight tin with doilies or wax paper between layers. Recommend candy sized Christmas cups for serving.
  • Makes about 20 balls.

Notes

I got this recipe off of cooks.com because I could not find mine.. and it was better then mine!!

Categories: Candy  Misc. Candy 
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