- Cooking Time:
- Preparation Time:
- 1 c. powdered sugar
- 1/3 c. bourbon
- 1/4 c. light corn syrup
- 2 1/2 c. crushed vanilla wafers (food processor makes this step easy!)
- 1 c. chopped pecans
- Stir together powdered sugar, alcohol and corn syrup. Then add the crushed wafers and chopped nuts. Mix until evenly moistened. Let sit in frig until firm and then pinch a walnut sized piece and roll it firmly between the palms of your hands, repeat until all balls have been made. Then sift 1/2 cup powdered sugar and 1 tablespoon cocoa powder onto a plate, roll the balls in the powder until evenly coated. Store in an airtight tin with doilies or wax paper between layers. Recommend candy sized Christmas cups for serving.
- Makes about 20 balls.
NotesI got this recipe off of cooks.com because I could not find mine.. and it was better then mine!!
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