- Cooking Time:
- Preparation Time:
- 1 Bottle Chile Sauce
- 1 Cup Brown Sugar
- ½ Cup Bourbon (I used Jack Daniels)
- 2 Pounds Little Smokies
- Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.
- Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.
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