BOURBON BITS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 Bottle Chile Sauce
  • 1 Cup Brown Sugar
  • ½ Cup Bourbon (I used Jack Daniels)
  • 2 Pounds Little Smokies

Directions

  • Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.
  • Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.

Notes

Categories: Appetizer 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!