Bourbon Bits


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 Bottle Chile Sauce
1 Cup Brown Sugar
½ Cup Bourbon (I used Jack Daniels)
2 Pounds Little Smokies


Directions

Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.


Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.


Questions, Comments & Reviews



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