More Great Recipes: Appetizer

Bourbon Bits


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

1 Bottle Chile Sauce
1 Cup Brown Sugar
½ Cup Bourbon (I used Jack Daniels)
2 Pounds Little Smokies


Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.



Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.


Pairs Well With


Notes

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