- Cooking Time:
- Preparation Time:
- 1 Bottle Chile Sauce
- 1 Cup Brown Sugar
- ½ Cup Bourbon (I used Jack Daniels)
- 2 Pounds Little Smokies
- Combine first THREE ingredients & bring to a boil. Add meat and simmer slowly for one hour.
- Best done in a crock pot and simmered a couple of hours to let the meat absorb the flavor.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Short & Sweet
A Falcon FeastSee More
Steamed trout with ginger and spring onions
Buttery Pull-Apart Bread
Ham & Cheese Roll UpsSee More