More Great Recipes: Dessert

Bourbon Brownies

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Member since 2007

Serves | Prep Time | Cook Time


3/4 c flour
1tsp baking soda
1tsp salt
1c sugar
1/3 c butter
2 tsp water
1 c chocolate chips
2 eggs
1 tsp vanilla
1 1/2 c nuts
1/3 c bourbon

White Frosting:
1/2 c butter
2 c powdered sugar
1 tsp bourbon

Chocolate Glaze:
1 pkg (6oz) chocolate chips
1 tbsp vegetable oil

Sift together flour, salt and soda. Combine sugar, butter and water; cook over low heat until reaches boiling point, stirring constantly. Add chocolate chips and vanilla, stirring until chocolate chips melt. Add eggs, one at a time; beat well. Add mixture to dry ingredients, mixing well. Add nuts and stir until mixed well.

Bake in a 9-inch greased pan at 325F (200C) for 30-35 minutes.

Sprinkle 1/3 cup of bourbon over top and let cool.

After cooled completely, spread with white frosting (just mix all ingredients listed together).

Then, spread with chocolate glaze over the top (made by melting choc chips, then adding the vege oil)

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